Our premium cocoa beans are sourced directly from trusted cooperatives in West and Central Africa. Carefully harvested, fermented, and sun-dried, our beans offer rich flavor profiles ideal for chocolate makers, bakeries, and industrial processors. With full traceability and strict quality control, our cocoa guarantees consistency, sustainability, and ethical sourcing.

Key Features

• Origin: Cameroon, Ivory Coast, Ghana

• Type: Forastero (bulk), Trinitario (fine flavor)

• Moisture: < 7.5%

• Fermentation: 80–90% well-fermented

• Defects: < 3%

• Bean count: 90–110 beans/100g

• Certification: Available on request (Fair Trade, Organic)

Packaging Options

• 50,000 kg (50 kg) export-standard bags

• Bulk tonnage for industrial clients (1 ton / 1.5 ton Big Bags)

Minimum Order Quantity (MOQ)

• Local/Regional: 1000 kg

• Export (Sea Freight): 01 tons (02 pallets)

Delivery Options

• Local delivery within Cameroon: 2–4 business days

• International export: CIF/FOB options available (Air or Sea Freight)

• Port of loading: Douala, Cameroon

Refund & Replacement Policy

Our deliveries are made after quality control and acceptance by the customer.